Italy

• Maria De Angelis, University of Bari Aldo Moro |

• Patrizia Brigidi, University of Bologna

• Giovanna Caderni, University of Florence, NEUROFARBA Department

• Duccio Cavalieri, University of Florence, Department of Biology

• Giulia Chiesa, University of Milan, Department of Pharmacological and Biomolecular Sciences

• Massimo Collino, University of Turin

• Chiara Devirgiliis, Research Centre for Food and Nutrition, CREA (Council for Agricultural Research and Economics), Rome

• Danilo Ercolini, Federico II University, Naples

• Marco Gobbetti, Free University of Bolzano, Faculty of Science and Technology

• Patricia Iozzo, National Research Council (CNR), Institute of Clinical Physiology, Pisa

• Luisa Minghetti, Istituto Superiore di Sanità, Rome

• Gabriele Riccardi, Federico II University, Department of Clinical Medicine and Surgery, Naples

• Patrizia Riso, University of Milan, Department of Food, Environmental and Nutritional Sciences, Milan, Italy