KP group leader, University/Organisation name/City (ordered alphabetically by country and name of group leader)

Austria

Ina Bergheim, University of Vienna
Rudolf Bauer, University of Graz
Evelyne Mann-Selberherr, University of Veterinary Medicine Vienna, Institute for Milk Hygiene, Milk Technology and Food Science
Barbara Strasser, Sigmund Freud University Vienna
Eva Untersmayr-Elsenhuber, Enikö Kallay, Medical University of Vienna

Belgium

Geertrui Vlaemynck, Flanders Research Institute for Agriculture, Fisheries and Food, Melle

France

Annick Bernalier-Donadille, INRA / University of Clermont Auvergne, Clermont-Ferrand
Dominique Dardevet, INRA, Unité de Nutrition Humaine, Clermont-Ferrand
Pierre Déchelotte, INSERM - University of Rouen
Martin Larsen, Centre d'Immunologie et des Maladies Infectieuses, Paris
Julie-Anne Nazare, Human Nutrition Research Center, Lyon

Germany

André Bleich, Marijana Basic, Hannover Medical School, Institute for Laboratory Animal Science
Pascal Falter Braun, Institute of Network Biology, Helmholtz Zentrum Muenchen
André Gessner, Andreas Hiergeist, University Hospital Regensburg, Institute of Clinical Microbiology and Hygiene
Antje Hebestreit, Maike Wolters, Leibniz Institute for Prevention Research and Epidemiology - BIPS, Bremen
Matthias Laudes, University of Kiel, Department of Endocrinology, Diabetology and Clinical Nutrition
Martin Meixner, Amedes genetics GmbH, Berlin
Ute Nöthlings, Bonn University
Tobias Pischon, Max Delbrueck Center for Molecular Medicine, Berlin
Amélia Camarinha Silva, University of Hohenheim, Institute of Animal Science, Stuttgart
Michael Schloter, Helmholtz Zentrum Muenchen
Christian Trautwein, University Clinic RWTH Aachen, Medical Clinic III
Bernhard Watzl, Max Rubner-Institut, Karlsruhe

Israel

Yisrael Parmet, Ben-Gurion University of the Negev, Beer - Sheva
Itai Sharon, Migal - Galilee Research Institute, Qiryat Shemona
Noam Shental, The Open University of Israel, Raanana

Italy

Maria De Angelis, University of Bari Aldo Moro
Patrizia Brigidi, University of Bologna
Giovanna Caderni, University of Florence, NEUROFARBA Department
Duccio Cavalieri, University of Florence, Department of Biology
Giulia Chiesa, University of Milan, Department of Pharmacological and Biomolecular Sciences
Massimo Collino, University of Turin
Chiara Devirgiliis, Research Centre for Food and Nutrition, CREA (Council for Agricultural Research and Economics), Rome
Danilo Ercolini, Federico II University, Naples
Marco Gobbetti, Free University of Bolzano, Faculty of Science and Technology
Patricia Iozzo, National Research Council (CNR), Institute of Clinical Physiology, Pisa
Luisa Minghetti, Istituto Superiore di Sanità, Rome
Gabriele Riccardi, Federico II University, Department of Clinical Medicine and Surgery, Naples
Patrizia Riso, University of Milan, Department of Food, Environmental and Nutritional Sciences, Milan, Italy

The Netherlands

Clara Belzer, Wageningen University and Research, Wageningen
Jildau Bouwman, Netherlands Organisation for applied scientific research, Zeist
Arno Greyling, Unilever Research & Development, Vlaardingen
John Penders, Maastricht University, NUTRIM School of Nutrition and Translational Research in Metabolism
Paul de Vos, University Medical Center Groningen

Spain

Cristina Andres-Lacueva, University of Barcelona, Nutrition & Food Science Department
Miguel Gueimonde, Instituto de Productos Lácteos de Asturias, Villaviciosa
MªJosé Torres Jaén, Hospital Regional Universitario de Málaga - Instituto de Investigación Biomédica de Málaga

Sweden

Fredrik Bäckhed, University of Gothenburg
Robert Caesar, University of Gothenburg
Rikard Landberg, Chalmers University, Division Food and Nutrition Science, Department of Biology and Biological Engineering, Gothenburg
Hanns-Ulrich Marschall, University of Gothenburg