Study [MEATIC-WP2] study / subjects / design / samples / assays

Basic properties of your study This page shows the basic information about your study, as well as information on the authorizations.

Publications

Contacts

  • Vitali, Francesco
    Data Submission
  • Gueraud, Francoise
    Principle Investigator
  • De Filippo, Carlotta
    Project Manager
  • Pierre, Fabrice
    Principle Investigator

Authorization

Public Design
Yes
Readers
Writers
serdar.ozsezen
Study title
Faecal microbiome as determinant of the effect of diet on colorectal-cancer risk: comparison of meat based versus pesco-vegetarian diets - WP2
Template
Animal study
title
Faecal microbiome as determinant of the effect of diet on colorectal-cancer risk: comparison of meat based versus pesco-vegetarian diets - WP2
description
This study is part of the MEATIC project. The project is aimed at evaluating the role of gut microbiota in the correlation between diet (especially read meat consumption) and colorectal cancer (CRC). To this aim, the project is divided into 4 WPs on different experimental models or on cohort of healthy humans, but with a common dietary intervention design. In detail, the dietary intervention was structured in 3 classes: 1) red meat rich diet (high risk); 2) red meat rich diet with tocopherol (controlled risk class); 3) pesco-vegetarian diet (low risk). This study collects metadata and data of the WP2 of the MEATIC project. End-point of the project is to evaluate the fecal microbiota and the fecal metabolome, as well as different parameters connected to CRC and tumorigenesis, connected to different diet interventions. The subject of the dietary intervention was a rat model in which carcinogenesis was chemically induced with Azoxymethane (AOM).
code
MEATIC-WP2
startDate
2018-04-30 00:00:00.0

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