| Within-person variation in the postprandial lipemic response of healthy adults. |
Ryan MF, O'Grada CM, Morris C, Segurado R, Walsh MC, Gibney ER, Brennan L, Roche HM, Gibney MJ |
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| Water intakes and dietary sources of a nationally representative sample of Irish adults. |
O'Connor L, Walton J, Flynn A |
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| Vitamin D deficiency is associated with inflammation in older Irish adults. |
Laird E, McNulty H, Ward M, Hoey L, McSorley E, Wallace JM, Carson E, Molloy AM, Healy M, Casey MC, Cunningham C, Strain JJ |
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| Vitamin C supplementation modulates gene expression in peripheral blood mononuclear cells specifically upon an inflammatory stimulus: a pilot study in healthy subjects. |
Canali R, Natarelli L, Leoni G, Azzini E, Comitato R, Sancak O, Barella L, Virgili F |
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| Visceral fat adipocytes from obese and colorectal cancer subjects exhibit distinct secretory and Ï6 polyunsaturated fatty acid profiles and deliver immunosuppressive signals to innate immunity cells. |
Del Cornò M, D'Archivio M, Conti L, Scazzocchio B, Varì R, Donninelli G, Varano B, Giammarioli S, De Meo S, Silecchia G, Pennestrì F, Persiani R, Masella R, Gessani S |
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| Visceral fat accumulation during lipid overfeeding is related to subcutaneous adipose tissue characteristics in healthy men. |
Alligier M, Gabert L, Meugnier E, Lambert-Porcheron S, Chanseaume E, Pilleul F, Debard C, Sauvinet V, Morio B, Vidal-Puig A, Vidal H, Laville M |
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| Twin metabolomics: the key to unlocking complex phenotypes in nutrition research. |
Barron R, Bermingham K, Brennan L, Gibney ER, Gibney MJ, Ryan MF, O'Sullivan A |
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| The Impact of Nutritional Supplementation on Sweat Metabolomic Content: A Proof-of-Concept Study. |
Harshman SW, Browder AB, Davidson CN, Pitsch RL, Strayer KE, Schaeublin NM, Phelps MS, O'Connor ML, Mackowski NS, Barrett KN, Eckerle JJ, Strang AJ, Martin JA |
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| The Gut Microbiome and Abiotic Factors as Potential Determinants of Postprandial Glucose Responses: A Single-Arm Meal Study. |
Nestel N, Hvass JD, Bahl MI, Hansen LH, Krych L, Nielsen DS, Dragsted LO, Roager HM |
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| Test meals rich in marine long-chain n-3 polyunsaturated fatty acids increase postprandial chylomicron response. |
Griffo E, Di Marino L, Patti L, Bozzetto L, Annuzzi G, Cipriano P, Mangione A, Della Pepa G, Cocozza S, Riccardi G, Rivellese AA |
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