| Dietary saturated fat, gender and genetic variation at the TCF7L2 locus predict the development of metabolic syndrome. |
Phillips CM, Goumidi L, Bertrais S, Field MR, McManus R, Hercberg S, Lairon D, Planells R, Roche HM |
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| Diagnostic accuracy of holotranscobalamin, methylmalonic acid, serum cobalamin, and other indicators of tissue vitamin Bââ status in the elderly. |
Valente E, Scott JM, Ueland PM, Cunningham C, Casey M, Molloy AM |
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| Determinants of 25-hydroxyvitamin D in older Irish adults. |
McCarroll K, Beirne A, Casey M, McNulty H, Ward M, Hoey L, Molloy A, Laird E, Healy M, Strain JJ, Cunningham C |
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| Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome. |
Taylor BC, Lejzerowicz F, Poirel M, Shaffer JP, Jiang L, Aksenov A, Litwin N, Humphrey G, Martino C, Miller-Montgomery S, Dorrestein PC, Veiga P, Song SJ, McDonald D, Derrien M, Knight R |
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| Complement component 3 polymorphisms interact with polyunsaturated fatty acids to modulate risk of metabolic syndrome. |
Phillips CM, Goumidi L, Bertrais S, Ferguson JF, Field MR, Kelly ED, Peloso GM, Cupples LA, Shen J, Ordovas JM, McManus R, Hercberg S, Portugal H, Lairon D, Planells R, Roche HM |
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| Combating inflammaging through a Mediterranean whole diet approach: the NU-AGE project's conceptual framework and design. |
Santoro A, Pini E, Scurti M, Palmas G, Berendsen A, Brzozowska A, Pietruszka B, Szczecinska A, Cano N, Meunier N, de Groot CP, Feskens E, Fairweather-Tait S, Salvioli S, Capri M, Brigidi P, Franceschi C, NU-AGE Consortium. |
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| Cohort Profile: The transition from childhood to adolescence in European children-how I.Family extends the IDEFICS cohort. |
Ahrens W, Siani A, Adan R, De Henauw S, Eiben G, Gwozdz W, Hebestreit A, Hunsberger M, Kaprio J, Krogh V, Lissner L, Molnár D, Moreno LA, Page A, Picó C, Reisch L, Smith RM, Tornaritis M, Veidebaum T, Williams G, Pohlabeln H, Pigeot I et al. |
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| Cohort Profile: The Finnish Health in Teens (Fin-HIT) study: a population-based study. |
Figueiredo RAO, Simola-Ström S, Rounge TB, Viljakainen H, Eriksson JG, Roos E, Weiderpass E |
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| Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content. |
Hjerpsted J, Leedo E, Tholstrup T |
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| Body mass index mediates inflammatory response to acute dietary challenges. |
Matone A, O'Grada CM, Dillon ET, Morris C, Ryan MF, Walsh M, Gibney ER, Brennan L, Gibney MJ, Morine MJ, Roche HM |
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