| Fatty acids intake and immune parameters in the elderly. |
González S, López P, Margolles A, Suárez A, Patterson AM, Cuervo A, de los Reyes-Gavilán CG, Gueimonde M |
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| Evaluating health care services. |
Tregunna M |
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| Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome. |
Vetrani C, Costabile G, Luongo D, Naviglio D, Rivellese AA, Riccardi G, Giacco R |
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| Effects of sulphur-containing mineral water intake on oxidative status and markers for inflammation in healthy subjects. |
Sokrateva TD, Roussev BH, Nashar MA, Kiselova-Kaneva YD, Mihaylova GM, Todorova MN, Pasheva MG, Tasinov OB, Nazifova-Tasinova NF, Vankova DG, Ivanova DP, Radanova MA, Ts Galunska B, Vlaykova TI, Ivanova DG |
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| Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: a randomised controlled two-centre intervention study. |
Giacco R, Lappi J, Costabile G, Kolehmainen M, Schwab U, Landberg R, Uusitupa M, Poutanen K, Pacini G, Rivellese AA, Riccardi G, Mykkänen H |
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| Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome--LIPGENE: a European randomized dietary intervention study. |
Tierney AC, McMonagle J, Shaw DI, Gulseth HL, Helal O, Saris WH, Paniagua JA, GoÅÄ
bek-Leszczyñska I, Defoort C, Williams CM, Karsltröm B, Vessby B, Dembinska-Kiec A, López-Miranda J, Blaak EE, Drevon CA, Gibney MJ, Lovegrove JA, Roche HM |
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| Different Intestinal Microbial Profile in Over-Weight and Obese Subjects Consuming a Diet with Low Content of Fiber and Antioxidants. |
Fernández-Navarro T, Salazar N, Gutiérrez-DÃaz I, de Los Reyes-Gavilán CG, Gueimonde M, González S |
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| Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial. |
Annuzzi G, Bozzetto L, Costabile G, Giacco R, Mangione A, Anniballi G, Vitale M, Vetrani C, Cipriano P, Della Corte G, Pasanisi F, Riccardi G, Rivellese AA |
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| Diet, Environments, and Gut Microbiota. A Preliminary Investigation in Children Living in Rural and Urban Burkina Faso and Italy. |
De Filippo C, Di Paola M, Ramazzotti M, Albanese D, Pieraccini G, Banci E, Miglietta F, Cavalieri D, Lionetti P |
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| Dietary vitamin Dâ--a potentially underestimated contributor to vitamin D nutritional status of adults? |
Cashman KD, Kinsella M, McNulty BA, Walton J, Gibney MJ, Flynn A, Kiely M |
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