| An overview of the contribution of dairy and cheese intakes to nutrient intakes in the Irish diet: results from the National Adult Nutrition Survey. |
Feeney EL, Nugent AP, Mc Nulty B, Walton J, Flynn A, Gibney ER |
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| Different Intestinal Microbial Profile in Over-Weight and Obese Subjects Consuming a Diet with Low Content of Fiber and Antioxidants. |
Fernández-Navarro T, Salazar N, Gutiérrez-DÃaz I, de Los Reyes-Gavilán CG, Gueimonde M, González S |
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| Bioactive compounds from regular diet and faecal microbial metabolites. |
Fernández-Navarro T, Salazar N, Gutiérrez-DÃaz I, Sánchez B, Rúas-Madiedo P, de Los Reyes-Gavilán CG, Margolles A, Gueimonde M, González S |
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| Cohort Profile: The Finnish Health in Teens (Fin-HIT) study: a population-based study. |
Figueiredo RAO, Simola-Ström S, Rounge TB, Viljakainen H, Eriksson JG, Roos E, Weiderpass E |
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| Krill Oil Treatment Increases Distinct PUFAs and Oxylipins in Adipose Tissue and Liver and Attenuates Obesity-Associated Inflammation via Direct and Indirect Mechanisms. |
Gart E, Salic K, Morrison MC, Caspers M, van Duyvenvoorde W, Heijnk M, Giera M, Bobeldijk-Pastorova I, Keijer J, Storsve AB, Hals PA, Kleemann R |
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| A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome. |
Giacco R, Costabile G, Della Pepa G, Anniballi G, Griffo E, Mangione A, Cipriano P, Viscovo D, Clemente G, Landberg R, Pacini G, Rivellese AA, Riccardi G |
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| Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: a randomised controlled two-centre intervention study. |
Giacco R, Lappi J, Costabile G, Kolehmainen M, Schwab U, Landberg R, Uusitupa M, Poutanen K, Pacini G, Rivellese AA, Riccardi G, Mykkänen H |
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| Nutritional phenotype databases and integrated nutrition: from molecules to populations. |
Gibney MJ, McNulty BA, Ryan MF, Walsh MC |
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| Fatty acids intake and immune parameters in the elderly. |
González S, López P, Margolles A, Suárez A, Patterson AM, Cuervo A, de los Reyes-Gavilán CG, Gueimonde M |
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| Test meals rich in marine long-chain n-3 polyunsaturated fatty acids increase postprandial chylomicron response. |
Griffo E, Di Marino L, Patti L, Bozzetto L, Annuzzi G, Cipriano P, Mangione A, Della Pepa G, Cocozza S, Riccardi G, Rivellese AA |
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