Publication List

Title Authors Comments
An overview of the contribution of dairy and cheese intakes to nutrient intakes in the Irish diet: results from the National Adult Nutrition Survey. Feeney EL, Nugent AP, Mc Nulty B, Walton J, Flynn A, Gibney ER
Different Intestinal Microbial Profile in Over-Weight and Obese Subjects Consuming a Diet with Low Content of Fiber and Antioxidants. Fernández-Navarro T, Salazar N, Gutiérrez-Díaz I, de Los Reyes-Gavilán CG, Gueimonde M, González S
Bioactive compounds from regular diet and faecal microbial metabolites. Fernández-Navarro T, Salazar N, Gutiérrez-Díaz I, Sánchez B, Rúas-Madiedo P, de Los Reyes-Gavilán CG, Margolles A, Gueimonde M, González S
Cohort Profile: The Finnish Health in Teens (Fin-HIT) study: a population-based study. Figueiredo RAO, Simola-Ström S, Rounge TB, Viljakainen H, Eriksson JG, Roos E, Weiderpass E
Krill Oil Treatment Increases Distinct PUFAs and Oxylipins in Adipose Tissue and Liver and Attenuates Obesity-Associated Inflammation via Direct and Indirect Mechanisms. Gart E, Salic K, Morrison MC, Caspers M, van Duyvenvoorde W, Heijnk M, Giera M, Bobeldijk-Pastorova I, Keijer J, Storsve AB, Hals PA, Kleemann R
A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome. Giacco R, Costabile G, Della Pepa G, Anniballi G, Griffo E, Mangione A, Cipriano P, Viscovo D, Clemente G, Landberg R, Pacini G, Rivellese AA, Riccardi G
Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: a randomised controlled two-centre intervention study. Giacco R, Lappi J, Costabile G, Kolehmainen M, Schwab U, Landberg R, Uusitupa M, Poutanen K, Pacini G, Rivellese AA, Riccardi G, Mykkänen H
Nutritional phenotype databases and integrated nutrition: from molecules to populations. Gibney MJ, McNulty BA, Ryan MF, Walsh MC
Fatty acids intake and immune parameters in the elderly. González S, López P, Margolles A, Suárez A, Patterson AM, Cuervo A, de los Reyes-Gavilán CG, Gueimonde M
Test meals rich in marine long-chain n-3 polyunsaturated fatty acids increase postprandial chylomicron response. Griffo E, Di Marino L, Patti L, Bozzetto L, Annuzzi G, Cipriano P, Mangione A, Della Pepa G, Cocozza S, Riccardi G, Rivellese AA