| Microbial targets for the development of functional foods accordingly with nutritional and immune parameters altered in the elderly. |
Salazar N, López P, Valdés L, Margolles A, Suárez A, Patterson AM, Cuervo A, de los Reyes-Gavilán CG, Ruas-Madiedo P, Gonzalez S, Gueimonde M |
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| Fiber from a regular diet is directly associated with fecal short-chain fatty acid concentrations in the elderly. |
Cuervo A, Salazar N, Ruas-Madiedo P, Gueimonde M, González S |
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| Fatty acids intake and immune parameters in the elderly. |
González S, López P, Margolles A, Suárez A, Patterson AM, Cuervo A, de los Reyes-Gavilán CG, Gueimonde M |
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| Effects of sulphur-containing mineral water intake on oxidative status and markers for inflammation in healthy subjects. |
Sokrateva TD, Roussev BH, Nashar MA, Kiselova-Kaneva YD, Mihaylova GM, Todorova MN, Pasheva MG, Tasinov OB, Nazifova-Tasinova NF, Vankova DG, Ivanova DP, Radanova MA, Ts Galunska B, Vlaykova TI, Ivanova DG |
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| Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome. |
Taylor BC, Lejzerowicz F, Poirel M, Shaffer JP, Jiang L, Aksenov A, Litwin N, Humphrey G, Martino C, Miller-Montgomery S, Dorrestein PC, Veiga P, Song SJ, McDonald D, Derrien M, Knight R |
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| Diet, Environments, and Gut Microbiota. A Preliminary Investigation in Children Living in Rural and Urban Burkina Faso and Italy. |
De Filippo C, Di Paola M, Ramazzotti M, Albanese D, Pieraccini G, Banci E, Miglietta F, Cavalieri D, Lionetti P |
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| Publisher Correction: Human postprandial responses to food and potential for precision nutrition. |
Berry SE, Valdes AM, Drew DA, Asnicar F, Mazidi M, Wolf J, Capdevila J, Hadjigeorgiou G, Davies R, Khatib HA, Bonnett C, Ganesh S, Bakker E, Hart D, Mangino M, Merino J, Linenberg I, Wyatt P, Ordovas JM, Gardner CD, Delahanty LM, Chan AT, Segata N et al. |
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| Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake. |
Meslier V, Laiola M, Roager HM, De Filippis F, Roume H, Quinquis B, Giacco R, Mennella I, Ferracane R, Pons N, Pasolli E, Rivellese A, Dragsted LO, Vitaglione P, Ehrlich SD, Ercolini D |
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| Microbiota of the Gut-Lymph Node Axis: Depletion of Mucosa-Associated Segmented Filamentous Bacteria and Enrichment of <i>Methanobrevibacter</i> by Colistin Sulfate and Linco-Spectin in Pigs. |
Zwirzitz B, Pinior B, Metzler-Zebeli B, Handler M, Gense K, Knecht C, Ladinig A, Dzieciol M, Wetzels SU, Wagner M, Schmitz-Esser S, Mann E |
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| Krill Oil Treatment Increases Distinct PUFAs and Oxylipins in Adipose Tissue and Liver and Attenuates Obesity-Associated Inflammation via Direct and Indirect Mechanisms. |
Gart E, Salic K, Morrison MC, Caspers M, van Duyvenvoorde W, Heijnk M, Giera M, Bobeldijk-Pastorova I, Keijer J, Storsve AB, Hals PA, Kleemann R |
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