| Microbiota of the Gut-Lymph Node Axis: Depletion of Mucosa-Associated Segmented Filamentous Bacteria and Enrichment of <i>Methanobrevibacter</i> by Colistin Sulfate and Linco-Spectin in Pigs. |
Zwirzitz B, Pinior B, Metzler-Zebeli B, Handler M, Gense K, Knecht C, Ladinig A, Dzieciol M, Wetzels SU, Wagner M, Schmitz-Esser S, Mann E |
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| Blood pressure in treated hypertensive individuals with the MTHFR 677TT genotype is responsive to intervention with riboflavin: findings of a targeted randomized trial. |
Wilson CP, McNulty H, Ward M, Strain JJ, Trouton TG, Hoeft BA, Weber P, Roos FF, Horigan G, McAnena L, Scott JM |
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| Spectroscopic study of 3-Hydroxyflavone - protein interaction in lipidic bi-layers immobilized on silver nanoparticles. |
Voicescu M, Ionescu S, Nistor CL |
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| Metabolic transformations of dietary polyphenols: comparison between in vitro colonic and hepatic models and in vivo urinary metabolites. |
Vetrani C, Rivellese AA, Annuzzi G, Adiels M, Borén J, Mattila I, OreÅ¡iÄ M, Aura AM |
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| Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome. |
Vetrani C, Costabile G, Luongo D, Naviglio D, Rivellese AA, Riccardi G, Giacco R |
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| Diagnostic accuracy of holotranscobalamin, methylmalonic acid, serum cobalamin, and other indicators of tissue vitamin Bââ status in the elderly. |
Valente E, Scott JM, Ueland PM, Cunningham C, Casey M, Molloy AM |
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| Evaluating health care services. |
Tregunna M |
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| Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome--LIPGENE: a European randomized dietary intervention study. |
Tierney AC, McMonagle J, Shaw DI, Gulseth HL, Helal O, Saris WH, Paniagua JA, GoÅÄ
bek-Leszczyñska I, Defoort C, Williams CM, Karsltröm B, Vessby B, Dembinska-Kiec A, López-Miranda J, Blaak EE, Drevon CA, Gibney MJ, Lovegrove JA, Roche HM |
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| Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome. |
Taylor BC, Lejzerowicz F, Poirel M, Shaffer JP, Jiang L, Aksenov A, Litwin N, Humphrey G, Martino C, Miller-Montgomery S, Dorrestein PC, Veiga P, Song SJ, McDonald D, Derrien M, Knight R |
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| Effects of sulphur-containing mineral water intake on oxidative status and markers for inflammation in healthy subjects. |
Sokrateva TD, Roussev BH, Nashar MA, Kiselova-Kaneva YD, Mihaylova GM, Todorova MN, Pasheva MG, Tasinov OB, Nazifova-Tasinova NF, Vankova DG, Ivanova DP, Radanova MA, Ts Galunska B, Vlaykova TI, Ivanova DG |
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