Publication List

Title Authors Comments
Visceral fat accumulation during lipid overfeeding is related to subcutaneous adipose tissue characteristics in healthy men. Alligier M, Gabert L, Meugnier E, Lambert-Porcheron S, Chanseaume E, Pilleul F, Debard C, Sauvinet V, Morio B, Vidal-Puig A, Vidal H, Laville M
Subcutaneous adipose tissue remodeling during the initial phase of weight gain induced by overfeeding in humans. Alligier M, Meugnier E, Debard C, Lambert-Porcheron S, Chanseaume E, Sothier M, Loizon E, Hssain AA, Brozek J, Scoazec JY, Morio B, Vidal H, Laville M
Twin metabolomics: the key to unlocking complex phenotypes in nutrition research. Barron R, Bermingham K, Brennan L, Gibney ER, Gibney MJ, Ryan MF, O'Sullivan A
LIPGENE: an integrated approach to tackling the metabolic syndrome. Buttriss J, Nugent A
Vitamin C supplementation modulates gene expression in peripheral blood mononuclear cells specifically upon an inflammatory stimulus: a pilot study in healthy subjects. Canali R, Natarelli L, Leoni G, Azzini E, Comitato R, Sancak O, Barella L, Virgili F
Dietary vitamin D₂--a potentially underestimated contributor to vitamin D nutritional status of adults? Cashman KD, Kinsella M, McNulty BA, Walton J, Gibney MJ, Flynn A, Kiely M
Red wine consumption is associated with fecal microbiota and malondialdehyde in a human population. Cuervo A, Reyes-Gavilán CG, Ruas-Madiedo P, Lopez P, Suarez A, Gueimonde M, González S
Fiber from a regular diet is directly associated with fecal short-chain fatty acid concentrations in the elderly. Cuervo A, Salazar N, Ruas-Madiedo P, Gueimonde M, González S
Pilot study of diet and microbiota: interactive associations of fibers and polyphenols with human intestinal bacteria. Cuervo A, Valdés L, Salazar N, de los Reyes-Gavilán CG, Ruas-Madiedo P, Gueimonde M, González S
An overview of the contribution of dairy and cheese intakes to nutrient intakes in the Irish diet: results from the National Adult Nutrition Survey. Feeney EL, Nugent AP, Mc Nulty B, Walton J, Flynn A, Gibney ER