| Modulation of the lipidomic profile due to a lipid challenge and fitness level: a postprandial study. |
Morris C, O'Grada CM, Ryan MF, Gibney MJ, Roche HM, Gibney ER, Brennan L |
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| Secular trends in reported portion size of food and beverages consumed by Irish adults. |
O'Brien SA, Livingstone MB, McNulty BA, Lyons J, Walton J, Flynn A, Segurado R, Dean M, Spence M, McCaffrey TA, Pourshahidi LK, Nugent AP, Gibney ER |
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| Water intakes and dietary sources of a nationally representative sample of Irish adults. |
O'Connor L, Walton J, Flynn A |
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| PBMCs reflect the immune component of the WAT transcriptome--implications as biomarkers of metabolic health in the postprandial state. |
O'Grada CM, Morine MJ, Morris C, Ryan M, Dillon ET, Walsh M, Gibney ER, Brennan L, Gibney MJ, Roche HM |
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| A low-fat high-carbohydrate diet supplemented with long-chain n-3 PUFA reduces the risk of the metabolic syndrome. |
Paniagua JA, Pérez-Martinez P, Gjelstad IM, Tierney AC, Delgado-Lista J, Defoort C, Blaak EE, Risérus U, Drevon CA, Kiec-Wilk B, Lovegrove JA, Roche HM, López-Miranda J, LIPGENE Study Investigators |
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| Nutrigenomics approach elucidates health-promoting effects of high vegetable intake in lean and obese men. |
Pasman WJ, van Erk MJ, Klöpping WA, Pellis L, Wopereis S, Bijlsma S, Hendriks HF, Kardinaal AF |
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| Complement component 3 polymorphisms interact with polyunsaturated fatty acids to modulate risk of metabolic syndrome. |
Phillips CM, Goumidi L, Bertrais S, Ferguson JF, Field MR, Kelly ED, Peloso GM, Cupples LA, Shen J, Ordovas JM, McManus R, Hercberg S, Portugal H, Lairon D, Planells R, Roche HM |
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| Dietary saturated fat, gender and genetic variation at the TCF7L2 locus predict the development of metabolic syndrome. |
Phillips CM, Goumidi L, Bertrais S, Field MR, McManus R, Hercberg S, Lairon D, Planells R, Roche HM |
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| Within-person variation in the postprandial lipemic response of healthy adults. |
Ryan MF, O'Grada CM, Morris C, Segurado R, Walsh MC, Gibney ER, Brennan L, Roche HM, Gibney MJ |
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| Microbial targets for the development of functional foods accordingly with nutritional and immune parameters altered in the elderly. |
Salazar N, López P, Valdés L, Margolles A, Suárez A, Patterson AM, Cuervo A, de los Reyes-Gavilán CG, Ruas-Madiedo P, Gonzalez S, Gueimonde M |
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