Publication List

Title Authors Comments
Lipoprotein profile, plasma ischemia modified albumin and LDL density change in the course of postprandial lipemia. Insights from the LIPGENE study. Hartwich J, Leszczynska-Golabek I, Kiec-Wilk B, Siedlecka D, Pérez-Martinez P, Marin C, López-Miranda J, Tierney A, Monagle JM, Roche HM, Defoort C, Wolkow P, Dembinska-Kiec A
An overview of the contribution of dairy and cheese intakes to nutrient intakes in the Irish diet: results from the National Adult Nutrition Survey. Feeney EL, Nugent AP, Mc Nulty B, Walton J, Flynn A, Gibney ER
Secular trends in reported portion size of food and beverages consumed by Irish adults. O'Brien SA, Livingstone MB, McNulty BA, Lyons J, Walton J, Flynn A, Segurado R, Dean M, Spence M, McCaffrey TA, Pourshahidi LK, Nugent AP, Gibney ER
Dietary vitamin D₂--a potentially underestimated contributor to vitamin D nutritional status of adults? Cashman KD, Kinsella M, McNulty BA, Walton J, Gibney MJ, Flynn A, Kiely M
Water intakes and dietary sources of a nationally representative sample of Irish adults. O'Connor L, Walton J, Flynn A
Twin metabolomics: the key to unlocking complex phenotypes in nutrition research. Barron R, Bermingham K, Brennan L, Gibney ER, Gibney MJ, Ryan MF, O'Sullivan A
Different Intestinal Microbial Profile in Over-Weight and Obese Subjects Consuming a Diet with Low Content of Fiber and Antioxidants. Fernández-Navarro T, Salazar N, Gutiérrez-Díaz I, de Los Reyes-Gavilán CG, Gueimonde M, González S
Adherence to a Mediterranean Diet Influences the Fecal Metabolic Profile of Microbial-Derived Phenolics in a Spanish Cohort of Middle-Age and Older People. Gutiérrez-Díaz I, Fernández-Navarro T, Salazar N, Bartolomé B, Moreno-Arribas MV, de Andres-Galiana EJ, Fernández-Martínez JL, de Los Reyes-Gavilán CG, Gueimonde M, González S
Bioactive compounds from regular diet and faecal microbial metabolites. Fernández-Navarro T, Salazar N, Gutiérrez-Díaz I, Sánchez B, Rúas-Madiedo P, de Los Reyes-Gavilán CG, Margolles A, Gueimonde M, González S
The relationship between phenolic compounds from diet and microbiota: impact on human health. Valdés L, Cuervo A, Salazar N, Ruas-Madiedo P, Gueimonde M, González S