Red wine consumption is associated with fecal microbiota and malondialdehyde in a human population. |
Cuervo A, Reyes-Gavilán CG, Ruas-Madiedo P, Lopez P, Suarez A, Gueimonde M, González S |
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Pilot study of diet and microbiota: interactive associations of fibers and polyphenols with human intestinal bacteria. |
Cuervo A, Valdés L, Salazar N, de los Reyes-Gavilán CG, Ruas-Madiedo P, Gueimonde M, González S |
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Microbial targets for the development of functional foods accordingly with nutritional and immune parameters altered in the elderly. |
Salazar N, López P, Valdés L, Margolles A, Suárez A, Patterson AM, Cuervo A, de los Reyes-Gavilán CG, Ruas-Madiedo P, Gonzalez S, Gueimonde M |
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Fiber from a regular diet is directly associated with fecal short-chain fatty acid concentrations in the elderly. |
Cuervo A, Salazar N, Ruas-Madiedo P, Gueimonde M, González S |
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Fatty acids intake and immune parameters in the elderly. |
González S, López P, Margolles A, Suárez A, Patterson AM, Cuervo A, de los Reyes-Gavilán CG, Gueimonde M |
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