| Lipoprotein profile, plasma ischemia modified albumin and LDL density change in the course of postprandial lipemia. Insights from the LIPGENE study. |
Hartwich J, Leszczynska-Golabek I, Kiec-Wilk B, Siedlecka D, Pérez-Martinez P, Marin C, López-Miranda J, Tierney A, Monagle JM, Roche HM, Defoort C, Wolkow P, Dembinska-Kiec A |
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| An overview of the contribution of dairy and cheese intakes to nutrient intakes in the Irish diet: results from the National Adult Nutrition Survey. |
Feeney EL, Nugent AP, Mc Nulty B, Walton J, Flynn A, Gibney ER |
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| Secular trends in reported portion size of food and beverages consumed by Irish adults. |
O'Brien SA, Livingstone MB, McNulty BA, Lyons J, Walton J, Flynn A, Segurado R, Dean M, Spence M, McCaffrey TA, Pourshahidi LK, Nugent AP, Gibney ER |
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| Dietary vitamin Dâ--a potentially underestimated contributor to vitamin D nutritional status of adults? |
Cashman KD, Kinsella M, McNulty BA, Walton J, Gibney MJ, Flynn A, Kiely M |
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| Water intakes and dietary sources of a nationally representative sample of Irish adults. |
O'Connor L, Walton J, Flynn A |
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| Twin metabolomics: the key to unlocking complex phenotypes in nutrition research. |
Barron R, Bermingham K, Brennan L, Gibney ER, Gibney MJ, Ryan MF, O'Sullivan A |
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| Different Intestinal Microbial Profile in Over-Weight and Obese Subjects Consuming a Diet with Low Content of Fiber and Antioxidants. |
Fernández-Navarro T, Salazar N, Gutiérrez-DÃaz I, de Los Reyes-Gavilán CG, Gueimonde M, González S |
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| Adherence to a Mediterranean Diet Influences the Fecal Metabolic Profile of Microbial-Derived Phenolics in a Spanish Cohort of Middle-Age and Older People. |
Gutiérrez-DÃaz I, Fernández-Navarro T, Salazar N, Bartolomé B, Moreno-Arribas MV, de Andres-Galiana EJ, Fernández-MartÃnez JL, de Los Reyes-Gavilán CG, Gueimonde M, González S |
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| Bioactive compounds from regular diet and faecal microbial metabolites. |
Fernández-Navarro T, Salazar N, Gutiérrez-DÃaz I, Sánchez B, Rúas-Madiedo P, de Los Reyes-Gavilán CG, Margolles A, Gueimonde M, González S |
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| The relationship between phenolic compounds from diet and microbiota: impact on human health. |
Valdés L, Cuervo A, Salazar N, Ruas-Madiedo P, Gueimonde M, González S |
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